We are Reren D.C
Our aim is to provide healthy, authentic Asian dishes using locally sourced produce with no extra additives such as MSG and artificial flavorings. We stress the importance of quality homemade food because after all, homemade food tastes the best. Therefore, many of our products from our noodles to are dumplings are made right here inside the restaurant. The cuisine of Asia is rich in diversity so we took culinary influences from Thailand, Japan and all parts of China to craft our dishes, which are aimed to cater to multiple palates. We hope you enjoy what we have to offer.
AUTHENTIC ASIAN FOOD
Lamen has an over 4,000-year- old history in China. In fact, these noodles are some of the oldest in the world and are precursors to the Japanese Ramen noodles. Our lamen at Reren’s carries on this legacy and is made daily with high-gluten whole-wheat flour to produce chewy, flavor-soaking noodles.
Sichuan Spiced Oil (麻辣油)
Our broth is made from simmering down the meat and bones of beef and pork thighs for over two days. As a result, the vitamins and minerals inherent in the meat and bones are all extracted into the broth thus delivering a savory, rich and healthy base for our noodles.
Tea Egg (茶葉蛋)
Using the high quality flour, we create the the wrappers for our homemade dumplings. Here at Reren’s we offer two types of fillings, pork and white fish. Both of these fillings are made with a combination of meat, ginger, scallion as well as broth to deliver a compact juicy bundle. We then steam these dumplings as opposed to frying them to insure that we have a fragrant and healthy dish for our customers to enjoy.